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Temperate and Subtropical Fruit Production de David McNeil,David Jackson,Norman Looney

Descripción - Críticas 'Contributors from horticulture, plant physiology and pathology, and agricultural engineering provide basic information to commercial fruit growers, horticulturists, and amateur fruit growers. Their treatment can also serve as a text for a basic undergraduate course in pomology. They examine the worldwide distribution of fruit, the effect of climate, and the principles and general practices of fruit growing; then detail aspects of specific types of fruit.'--SciTech Book News 'Contributors from horticulture, plant physiology and pathology, and agricultural engineering provide basic information to commercial fruit growers, horticulturists, and amateur fruit growers. Their treatment can also serve as a text for a basic undergraduate course in pomology. They examine the worldwide distribution of fruit, the effect of climate, and the principles and general practices of fruit growing; then detail aspects of specific types of fruit.'--SciTech Book News 'Contributors from horticulture, plant physiology and pathology, and agricultural engineering provide basic information to commercial fruit growers, horticulturists, and amateur fruit growers. Their treatment can also serve as a text for a basic undergraduate course in pomology. They examine the worldwide distribution of fruit, the effect of climate, and the principles and general practices of fruit growing; then detail aspects of specific types of fruit.'--SciTech Book News 'Contributors from horticulture, plant physiology and pathology, and agricultural engineering provide basic information to commercial fruit growers, horticulturists, and amateur fruit growers. Their treatment can also serve as a text for a basic undergraduate course in pomology. They examine the worldwide distribution of fruit, the effect of climate, and the principles and general practices of fruit growing; then detail aspects of specific types of fruit.'--SciTech Book News Reseña del editor This book is essential reading for students and lecturers in horticulture. Edited by experts from Canada and New Zealand, this new edition provides a full update of the previous 1987 (Butterworths New Zealand) publication. With the addition of a coeditor from Canada, the book is now more balanced and applicable worldwide. It provides information on the wide variety of fruits and their cultivation, which are found throughout the temperate and subtropical regions of the world and encompasses both large scale commercial operations and the activities of amateur gardeners. This new edition: - Is written by leading experts with many years experience of researching and teaching horticulture, plant physiology, pathology and agricultural engineering - Would serve as a basic undergraduate text in pomology - Is equally relevant to Northern and Southern hemispheres - Includes comprehensive tables and key points for each specific fruit for easy reading.

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Detalles del Libro

• Name: Temperate and Subtropical Fruit Production
  
• Autor: David McNeil,David Jackson,Norman Looney
  
• Categoria: Libros,Ciencias, tecnología y medicina,Agricultura y ganadería
  
• Tamaño del archivo: 13 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Lee un libro Temperate and Subtropical Fruit Production de David McNeil,David Jackson,Norman Looney Ebooks, PDF, ePub

Section tropical and subtropical fruits tropical and subtropical fruits in india india is the second largest producer of fruits in the world with an annual production of 812 million tonnes contributing 126 of world fruit production next only to china 212 of late, with growing population and realization of commercial Temperate and subtropical fruit production google books temperate and subtropical fruit production david jackson, norman earl looney cabi, 1999 science 332 pages 0 reviews written by leading experts in horticulture, plant pathology, entomology, and agricultural engineering, this book provides information on the wide variety of fruit cultivation found throughout the temperate and subtropical World temperate fruit production characteristics and world temperate fruit production characteristics and challenges 1 jorge b retamales2 abstract in the last 30 years world population has increased 70 but per capita global fruit consumption is only 20 higher even though tropical and temperate fruit have similar contributions to the 50 kgperson

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